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Food Drinks Baked Cafe Cake

Grandma Mae's Pie Crust

Ingredients & Directions

2 c Flour
1/4 c Lard
1/2 c Crisco
1 ts Vinegar
1/2 ts Salt
1/4 c Cold water

Combine flour, salt, lard & Crisco. Cut or rub together until it is like
coarse cornmeal. Add vinegar to water and add to flour mixture. Add more
water, if needed. Makes one large 2-crust pie.

1 Servings

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