Site Overlay
Cake Cherry Pie Cherries Fruit

Apple Pie

Ingredients & Directions

6 c Apples; peeled & thinly
4 T Lemon juice
1 c Sugar
2 T Flour
1 t Cinnamon
1 ds Nutmeg

Soak apples in a solution of water and lemon juice. Combine the
remaining ingredients. Drain the apples and mix with the sugar
mixture. Fill a pastry lined pie plate, dot with butter, and adjust
top crust. Seal and flute edge and sprinkle with sugar. Cover edge of
pie with foil. Bake in a 375 oven for 25 minutes. Remove foil and
continue baking for 20 – 25 minutes.

Note: See Pie Crust recipe.

Typos by Mickey Forster

6 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *