Site Overlay
Food Desserts Sweets Sugar Pie

My Shepherd's Pie

Ingredients & Directions

2 lb Left over roast beef
1 lg Onion
2 pk Bovril powder
1/2 c Water
Mashed potatoes

Grind the roast beef. Saute the onion and add bovril, water, and
beef. Cook for a short time. Put in a casserole. Top with mashed
potatoes and put in 375 F oven for about 30 minutes. Brown under

Helen Peagram

4 servings

Leave a Reply

Your email address will not be published. Required fields are marked *