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Cake Suites Sweet

Cafe Pierre

Ingredients & Directions

4 oz 151 Proof Rum
4 oz Kahlua
2 oz Brandy
2 oz Amaretto liqueur
4 c Coffee (approximately)
Whipped cream

1. Dip each rim of the glass in the rum, and then in the sugar to coat.

2. Add 1 oz. of the rum to each glass, drizzling down the sides without
washing off the sugar.

3. Ignite and allow to burn until the sugar melts. Pour out any remaining

4. Add 1 oz. Kahlua, 1/2 oz. brandy, 1/2 oz. amaretto, and 1 cup coffee to
each glass.

5. Top with about 1-1/2 in. of whipped cream.



From the Micro Cookbook Collection of Mexican Recipes. Downloaded from
Glen’s MM Recipe Archive,

4 Servings

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