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Cheese And Potato Pierogi Filling

Ingredients & Directions

Sharp cheddar cheese
Salt and black pepper

From: Lynette Scribner lscrib@GORGE.NET

Date: Thu, 18 Jul 1996 19:22:58 -0800
Boil peeled potatoes, about 1 1/2 pounds, drain and mash with a little
butter and milk. Add grated sharp cheddar cheese to the potatoes and cool
(the more cheese, the tastier). Taste for salt and black pepper.

EAT-L Digest 18 July 96

From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,

24 Servings

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