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Food Pie Baking Cooking Tasty

Never-fail Pie Crust

Ingredients & Directions

1 c Crisco or other GOOD
1/2 c Boiling water
Pinch of salt
3 c Flour.

Mix shortening, salt and boiling water in a large bowl. Whip with a
fork until fluffy. Add the flour all at once. Stir until it leaves
the side of the bowl. Roll between two sheets of wax paper. Makes
enough for a two-crust pie. If using for two one-crust pies, bake at
375 10-12 minutes or until light brown before adding filling.

This also freezes well if made up ahead, if you like to have pie
shells on hand for one-crust pies.

1 Servings

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