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Tart Jam Dessert Pastry Food

Chicken Pot Pie #3

Ingredients & Directions

1 Whole chicken; (2-3 lbs),
-reserve 1/4 cup juice
2 cn Veg-All (1 can drained)
1 Stick butter
1 cn Cream of Chicken
1 cn Chicken Broth
1 c Bisquick
1 c Milk


Date: Sat, 27 Jul 1996 08:26:50 EDT
Cook chicken, cool and debone. Place meat in bottom of baking dish and
spread Veg-All over chicken. Heat butter and cream of chicken; add can of
chicken broth and juice, mix well. Pour over chicken and vegetables. Mix
bisquick and milk; pour over top. Bake at 425′ until golden brown.

EAT-L Digest 26 July 96

From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,

4 Servings

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